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COVID-19 Live Response Q&A Webinar - September 16, 2020
This live Q&A webinar covers the COVID-19 pandemic and its impact on facilities across the country. Hear from four expert panelists who will answer questions from participants regarding COVID-19 during this hour-long session.
Panelists: Robert McKeon, CDM, CFPP, Joey Rost, CDM, CFPP, Marjorie Smith, CDM, CFPP, and Barbara Thomsen, CDM, CFPP, RAC, QCP.
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COVID-19 Live Response Q&A Webinar - September 16, 2020
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Chapter Best Practices: Building Strong Corporate Partner Programs
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Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP
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Dietary Staffing Issues in Acute Care
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Long-Term Care PPDs: Food, Supplements, Non-Food Supplies
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Top 10 Ways to Introduce Sustainability and Food Sourcing
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From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce
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Top 10 Ways to Enhance Your Dining Environment & Operational Excellence
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2020 CE Audit Extension Policy and Process
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Acute Care PPDs: Food, Supplements, and Non-Food Supplies
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Conference All-Year Long: Are You Inspection Ready?
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Conference All-Year Long: Take Control of Your Food Service and Nutrition B...
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
