• COVID-19 Conversation Circle: Culinary

    Panelists: Panelists: Rocky Dunnam, CEC, CDM, CFPP; Greg Gorgone, CDM, CFPP; Timothy Schoonmaker, MBA, CEC, CDM, CFPP

    During this panel discussion, we will take a focused look at how the recent pandemic has affected our menus and other culinary concerns. This session will offer robust and focused content, highlighting the top concerns in the culinary arena related to COVID-19.

    To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.

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