Conference All-Year Long: Take Control of Your Food Service and Nutrition Budgets

Presenter: Suzan Jackovatz, RDN, LD

This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and supplements, customer service skills to decrease waste, planning an order guide, and helping to decide which is better for your community – cooking from scratch or pre-made products.

To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.