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Conference All Year Long: Are You Inspection Ready?

Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items were added among other industry related challenges that we face. In this session, you will learn what the “key” violations are and what inspectors are looking for when they come to your kitchen.

To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.