CDM, CFPP - What's Behind the Credentials?

Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs) wear lots of hats. Whether it’s nutrition, foodservice management, food safety, personnel management, or business operations, CDM, CFPPs are trained to lead a foodservice kitchen. Barbara Thomsen, CDM, CFPP, leads the viewer through a variety of topics including the CDM, CFPP Scope of Practice, Code of Ethics, CDM, CFPP Skills and Competencies, Regulatory Compliance, CMS LTC Regulations, and more.