Videos in category "Foodservice"

Menu Planning Solutions

Please join our group of panelists for a one-hour discussion and Q&A on supply chain issues facing our industry today. We will uncover the impact... [more]

Plant-Based Cuisine Chef Demo: Health Care & Senior Dining

Plant-based menu options are hot in healthcare dining! View this webinar to learn how to add inspired options to your menus at hospitals, senior... [more]

A-Z Solution Room: CDM, CFPP Top Concerns

This live session took place on Wednesday, July 29, 2020. Speakers: Omar Humes, CDM, CFPP and Cindy DePorter Through this interactive panel... [more]

COVID-19 Conversation Circle: Regulations

Panelists: Elaine Farley-Zoucha, RD, LMNT; Brenda Richardson, MA, RD, LD, FAND; Barbara Thomsen, CDM, CFPP During this panel discussion, we will... [more]

COVID-19 Conversation Circle: Long-Term Care and Assisted Living

Panelists: Randy Husted, CDM, CFPP; Jeannie McGovern, CDM, CFPP; Kristi Salisbury, RD, CDM, CFPP During this panel discussion, we will take a... [more]

COVID-19 Conversation Circle: Acute Care

Panelists: Cathy Oberbeck, CDM,CFPP; Regina St. Clair, CDM, CFPP; Thomas Thaman, CDM, CFPP During this panel discussion, we will take a focused... [more]

COVID-19 Conversation Circle: Culinary

Panelists: Panelists: Rocky Dunnam, CEC, CDM, CFPP; Greg Gorgone, CDM, CFPP; Timothy Schoonmaker, MBA, CEC, CDM, CFPP During this panel... [more]

MDS and PDPM Changes October 1, 2019: What’s the Impact for the CDM’s World?

CMS set changes for the MDS on October 1, 2019 which impacts nutrition cares. In January 2020, the Patient Drive Payment Model (PDPM) will take the... [more]

ACE All-Year Long: Creating a Culinary Culture in Your Foodservice Organization

This session was recorded on June 4, 2018 at the 2018 ANFP Annual Conference & Expo (ACE) in Orlando, FL. Presenter: Greg Gorgone, CDM,... [more]

ANFP Professional Practice Standards Webinar

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the... [more]

Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range... [more]

Knife Skills

This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses.