Knife Skills

This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses. To receive CE credit, view the full Culinary Boot Camp video series... [more]

Tags: knife, knife skills, knives

Kitchen Tools

This Culinary Boot Camp video reviews kitchen tools including a peeler, micro-planer, melon baller, and more. To receive CE credit, view the full Culinary Boot Camp... [more]

Tags: kitchen, kitchen tools, kitchen utensils, tools, utensils

How to Steam

This Culinary Boot Camp video reviews how to steam using cool-touch tongs. To receive CE credit, view the full Culinary Boot Camp video series HERE and purchase the... [more]

Tags: how to steam, steam, steam food, steaming food

How to Saute

This Culinary Boot Camp video reviews how to sauté using a countertop induction cooktop and a rubber spatula. To receive CE credit, view the full Culinary Boot Camp... [more]

Tags: how to saute, saute, sauteing

How to Roast & Bake

This Culinary Boot Camp video reviews how to roast and bake. Examples include potatoes, vegetables, pizza, rolls, and more. To receive CE credit, view the full... [more]

Tags: bake, baking, how to bake, how to roast, roast, roasting

How to Grill

This Culinary Boot Camp video reviews how to grill using tongs and a turner. To receive CE credit, view the full Culinary Boot Camp video series HERE and purchase the... [more]

Tags: grill, grilling, how to grill

How to Fry

This Culinary Boot Camp video reviews how to fry. Examples include shallow, par, and deep frying. To receive CE credit, view the full Culinary Boot Camp video series... [more]

Tags: fried food, fry, frying food, how to fry

How to Braise

This Culinary Boot Camp video reviews how to braise. Examples include beef, a red wine sauce, and mirepoix. To receive CE credit, view the full Culinary Boot Camp... [more]

Tags: braise, braising, culinary bootcamp, how to braise