• Knife Skills

    This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses. To receive CE credit, view the full Culinary Boot... [more]

  • Kitchen Tools

    This Culinary Boot Camp video reviews kitchen tools including a peeler, micro-planer, melon baller, and more. To receive CE credit, view the full... [more]

  • How to Steam

    This Culinary Boot Camp video reviews how to steam using cool-touch tongs. To receive CE credit, view the full Culinary Boot Camp video series... [more]

  • How to Saute

    This Culinary Boot Camp video reviews how to sauté using a countertop induction cooktop and a rubber spatula. To receive CE credit, view the full... [more]

  • How to Roast & Bake

    This Culinary Boot Camp video reviews how to roast and bake. Examples include potatoes, vegetables, pizza, rolls, and more. To receive CE credit,... [more]

  • How to Grill

    This Culinary Boot Camp video reviews how to grill using tongs and a turner. To receive CE credit, view the full Culinary Boot Camp video series... [more]

  • How to Fry

    This Culinary Boot Camp video reviews how to fry. Examples include shallow, par, and deep frying. To receive CE credit, view the full Culinary... [more]

  • How to Braise

    This Culinary Boot Camp video reviews how to braise. Examples include beef, a red wine sauce, and mirepoix. To receive CE credit, view the full... [more]

  • Malnutrition: What is it Costing Your Facility?

    This webinar reviews individualizing nutrition intervention as the key to the success of the resident. To receive CE credit, purchase the webinar in... [more]

  • Understanding Healthcare Foodservice: Acute Care

    This webinar reviews specifics about the acute care segment of the 2018 Technomic Study and changes that have taken place since 2010, current... [more]

  • Tackling the 2018 CMS Regulatory Changes Together

    This webinar, Tackling the 2018 CMS Regulatory Changes Together, reviews minimum data set and long-term care mega rule phases II and III. To receive... [more]