Videos in category "Continuing Education (CE)"

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the... [more]

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk... [more]

In this one-hour webinar, you will learn about managing foodservice storage areas, so they are survey ready. This webinar will review proper storage... [more]

This webinar reviews the description of the IDDSI International framework, the new IDDSI international standards maps to the national dysphagia diet,... [more]

Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with basic fundamentals,... [more]

This is part one of two webinars on the CMS Regulations Phase II. The Centers for Medicare and Medicaid Services (CMS) are re-defining the survey... [more]

This is part one of two webinars on the CMS Regulations Phase II. Once again Nov. 28, 2017 brings new rules to LTC facilities, an entirely new... [more]

You have read the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities? This webinar... [more]

The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas. Certified Dietary... [more]

In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and... [more]

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range... [more]

This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses. To receive CE credit, view the full Culinary Boot... [more]