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ChefsForum: Top Tips for Boosting Flavor Through Sensory Analysis
Join Chef Michael R. Thrash, CDM, CFPP, CEC, CCE, CCA, AAC, and Chef Rocky Dunnam, CDM, CFPP, CEC, CCA, as they guide the viewer on an exciting exploration of culinary... [more]
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Menu Planning Solutions
Please join our group of panelists for a one-hour discussion and Q&A on supply chain issues facing our industry today. We will uncover the impact on food supplies... [more]
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What Health Departments Are Looking For
Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to... [more]
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Motivation and Tackling the Staffing Shortage
Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar featured three expert... [more]
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Diversity, Equity, and Inclusion (DE&I): It’s Not New, Just Clarified!
From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as... [more]
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ACE All-Year Long: Rules of Engagement
This session was recorded on June 28, 2021 at the 2021 ANFP Annual Conference & Expo (ACE) in Orlando, FL. Speaker: Barbara Thomsen, CDM, CFPP CDM, CFPPs march... [more]
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Plant-Based Cuisine Chef Demo: Health Care & Senior Dining
Plant-based menu options are hot in healthcare dining! View this webinar to learn how to add inspired options to your menus at hospitals, senior dining facilities,... [more]
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COVID-19 Live Response Q&A Webinar – April 5, 2021
During this one-hour webinar, listen to a panel of industry experts discuss their COVID-19 experience and answer questions from attendees regarding reopening of dining... [more]
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Employee Health: Our Greatest Asset and our Greatest Risk
Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures put in place for... [more]
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CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing Competencies Deficiency Codes
This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care... [more]
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CMS Federal Survey Webinar Series: Food and Nutrition Services Sanitation & Safety Deficiency Codes
This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care... [more]
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CMS Federal Survey Webinar Series: Infection Control Deficiency Codes
This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a Long-Term Care... [more]
