Videos in category "Continuing Education (CE)"

The Role of Nutrition in Prevention and Management of Dementia

This webinar will present a general overview of what dementia is along with some current nutrition trend in prevention and management to prevent and... [more]

ANFP Professional Practice Standards Webinar

Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the... [more]

Risky Business – CDC Risk Factor Alert

The CDC identifies five common factors that contribute to foodborne illness. These categories are termed by the FDA as "foodborne illness risk... [more]

Is Your Storage Area Inspection Ready?

In this one-hour webinar, you will learn about managing foodservice storage areas, so they are survey ready. This webinar will review proper storage... [more]

International Dysphagia Diet Standardisation Initiative

This webinar reviews the description of the IDDSI International framework, the new IDDSI international standards maps to the national dysphagia diet,... [more]

Snap, Tweet, and Share: Fundamentals of Social Media for Foodservice Professionals

Food has the power to connect human resources, marketing, public relations, and beyond. Bring social media into your kitchen with basic fundamentals,... [more]

New CMS Regulations Part I – Survey Process and Critical Pathways for November 2017

This is part one of two webinars on the CMS Regulations Phase II. The Centers for Medicare and Medicaid Services (CMS) are re-defining the survey... [more]

New CMS Regulations Part II, New F-tags Deficiencies Scope & Severity

This is part one of two webinars on the CMS Regulations Phase II. Once again Nov. 28, 2017 brings new rules to LTC facilities, an entirely new... [more]

CMS Final Rule – What does it Mean for ME?

You have read the headlines about the new regulations - but what do they really mean to you and your day-to-day responsibilities? This webinar... [more]

New CMS Regulatory LTC Requirements for Food – Nutrition and Dining

The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas. Certified Dietary... [more]

Understanding Healthcare Foodservice: Skilled Care

In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and... [more]

Culinary Boot Camp: Cooking Tools and Fundamentals

Learn the basic fundamentals to develop a culinary culture in your foodservice operations by viewing multiple cooking demonstrations on a wide range... [more]