What Health Departments Are Looking For

Food service is challenging. Not only do we have to please our customers, pay our vendors, and have staff show up for work, we also have to follow specific guidelines to... [more]

Motivation and Tackling the Staffing Shortage

Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar featured three expert... [more]

Tags: CE, continuing education, education, foodservice, labor, motivation, staffing, webinar

Diversity, Equity, and Inclusion (DE&I): It’s Not New, Just Clarified!

From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be perceived as... [more]

Tags: DEI, diversity, equity, inclusion, webinar

ACE All-Year Long: Rules of Engagement

This session was recorded on June 28, 2021 at the 2021 ANFP Annual Conference & Expo (ACE) in Orlando, FL. Speaker: Barbara Thomsen, CDM, CFPP CDM, CFPPs march... [more]

Tags: CDM, CFPP, FDA, Food Code, foodservice, regulations

Plant-Based Cuisine Chef Demo: Health Care & Senior Dining

Plant-based menu options are hot in healthcare dining! View this webinar to learn how to add inspired options to your menus at hospitals, senior dining facilities,... [more]

Tags: CDM, CDM CFPP, chef demo, demo, member appreciation week

Employees: Our Greatest Asset and our Greatest Risk

Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures put in place for... [more]