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Conference All-Year Long: Improving the Dining Experience in Healthcare Communities
This live session took place on Wednesday, July 22, 2020. Speaker: Suzanne Quiring, RD, CDM, CFPP This session appreciates that every community is unique in... [more]
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Conference All-Year Long: Are You Inspection Ready?
Presenter: Robert Mckeon, CDM, CFPP Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items... [more]
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Conference All-Year Long: Take Control of Your Food Service and Nutrition Budgets
Presenter: Suzan Jackovatz, RDN, LD This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend... [more]
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Conference All-Year Long: Ethics 101: Discovering the CDM, CFPP Code of Ethics
Martha Rardin, MSM, RD, CD, FAND discussed the CDM, CFPP Code of Ethics and how to be an ethical leader at the ANFP Annual Conference & Expo. To receive CE... [more]
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Conference All-Year Long: Creating a Culinary Culture in Your Foodservice Organization
Foodservice consultant Greg Gorgone takes you through the steps for improving the processes and culture of your foodservice operation. To receive CE credit, purchase... [more]
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