Videos in category "CE Topic Areas"
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Plant-Based Cuisine Chef Demo: Health Care & Senior Dining
Plant-based menu options are hot in healthcare dining! View this webinar to learn how to add inspired options to your menus at hospitals, senior... [more]
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COVID-19 Live Response Q&A Webinar – April 5, 2021
During this one-hour webinar, listen to a panel of industry experts discuss their COVID-19 experience and answer questions from attendees regarding... [more]
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Employees: Our Greatest Asset and our Greatest Risk
Asset and risk - nothing could be truer than when we’re talking about employee illnesses in foodservice operations and the policies and procedures... [more]
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CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing Competencies Deficiency Codes
This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a... [more]
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CMS Federal Survey Webinar Series: Food and Nutrition Services Sanitation & Safety Deficiency Codes
This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a... [more]
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CMS Federal Survey Webinar Series: Infection Control Deficiency Codes
This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a... [more]
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CMS Federal Survey Webinar Series: Infection Control Surveys
This webinar will review the different 2020-21 Centers for Medicare & Medicaid Services (CMS) survey protocols that drive the cares provided in a... [more]
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Inspection Day, Every Day: Best Practices, Tips and Tools!
Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help... [more]
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Delegation: The Method to the Madness
Have you ever felt overwhelmed at work and like others could be doing more? You are not alone. Many supervisors have found themselves submerged in... [more]
