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Career Reflections: Richard Nickless, CEC, CCA, AAC, CDM, CFPP
Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode features ANFP Chair Richard “Nick” Nickless, CEC, CCA, AAC, CDM, CFPP. Richard is the Chef/Supply & Services Director for DDSN Coastal Center and is currently the ANFP Chair. He has been in the foodservice industry for more than 40 years.
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Meet a Member: Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
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Career Reflections: Chef Robert McKeon, CDM, CFPP
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Board Bites: Jeffrey Wuollet, CDM, CFPP
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Meet a Member: Sarah Winchell, CDM, CFPP
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Career Reflections: Rosalind Davis, CDM, CFPP
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Top 10 Food Safety Training Tips
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Board Bites: Richard Hoelzel, CDM, CFPP, FMP
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Career Reflections: Kristi Salisbury, RD, CDM, CFPP
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Meet a Member: Caryn Elam, CDM, CFPP
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Labor Survey – Labor Trends Data
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Board Bites: Ken Hanson, CPM, CDM, CFPP
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ChefsForum: Top Tips for Boosting Flavor Through Sensory Analysis
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
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Raw Food Cost Per Patient Day