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ANFP Chapter Chat: Chapter Fundraising Policies
This ANFP Chapter Chat was recorded on August 14, 2018, and covers chapter fundraising policies.
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Profitability Analysis
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Raw Food Cost Per Patient Day
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Productivity Rate
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How to Recruit and Retain Foodservice Employees
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ANFP Skilled Nursing Facility Benchmarking Program
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Ideal Body Weight
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Audit Informational Webinar
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Scaling a Recipe
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Creating a Culinary Culture in Your Foodservice Organization
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What it Means to be a CDM, CFPP
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ANFP Chapter Chat: Automation vs. Teaching
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ANFP Chapter Chat: Building a Better Board
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ANFP Chapter Chat: Chapter Board Member Training & Orientation
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ANFP Chapter Chat: Engaging Millennials
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ANFP Chapter Chat: Town Hall Meeting
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ANFP Chapter Chat: Rallying the Role of Chapter Spokesperson
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ANFP Chapter Chat: What's your GRIT?
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ANFP Chapter Chat: Understanding the Chapter CE Prior Approval Process...
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ANFP Chapter Chat: Governing Documents
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ANFP Chapter Chat: Leadership Recruitment & Retention
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Creating a Culinary Culture in Your Foodservice Organization
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What it Means to be a CDM, CFPP
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Scaling a Recipe
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Become a Certified Dietary Manager, Certified Food Protection Professional
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About the CE Audit
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ANFP Member Benefits Webinar
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Discover the Power of the CDM, CFPP Credential
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What it Means to Volunteer with ANFP
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The Value of the CDM, CFPP Credential
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Why Hire a CDM?
