This session was recorded in July 2020 at the 2020 ANFP Virtual Annual Conference & Expo (ACE).
Presenter: Robert Mckeon, CDM, CFPP
Food safety is a living, breathing entity and is always changing. With the recent 2017 FDA food code update, many additional items were added among other industry-related challenges that we face. In this session, you will learn what the “key” violations are and what inspectors are looking for when they come to your kitchen.
ANFP members who view this webinar and complete the quiz are eligible to receive 1.00 SAN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.