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ACE All-Year Long: Take Control of Your Food Service and Nutrition Budgets

This session was recorded in July 2020 at the 2020 ANFP Virtual Annual Conference & Expo (ACE).

Presenter: Suzan Jackovatz, RDN, LD

This session will provide you with information on strategies and skills to help better manage your budget. We will discuss spend downs and PPDs, menu planning to manage budgets, auditing diets and supplements, customer service skills to decrease waste, planning an order guide, and helping to decide which is better for your community – cooking from scratch or pre-made products.

ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.

This course is a level II continuing competence. View continuing competence level descriptions HERE.