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A Message from Chef Anne Burrell
Anne Burrell currently hosts Worst Cooks in America on the Food Network. With her trademark spiky blond hair and pumped-up personality, Anne has worked at some of the top restaurants in New York, studied culinary landscape and traditions of Italy, battled alongside Mario Batali as his sous chef on Food Network’s Iron Chef America and has written a New York Times best-selling cookbook. Growing up in upstate New York, Anne’s passion for food and cooking began at an early age. Anne feels fortunate to have found a field that satisfies her so completely. Take a moment to hear from Chef Anne herself as she wishes ANFP a happy 60th anniversary!
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Staffing and COVID-19
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ANFP Chapter Brand Ambassador: Increasing the Awareness of ANFP and the...
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Plant-Based Cuisine Chef Demo: Healthcare & Senior Dining
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How Foodservice Professionals Can Thrive in 2021
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Meet a Member - Milton McGowian, MBA, FMP, CDM, CFPP
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COVID-19 Live Response Q&A Webinar – April 5, 2021
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Top 10 Food Safety Issues
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ANFP Member Benefit - Real Rewards Cafe
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Chapter Best Practices: Virtual Meetings
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Career Reflections - Jacque Maxson, CDM, CFPP
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Meet a Member - Joey Rost, CDM, CFPP
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Foodservice Challenges During COVID-19 - January 2021
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals