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Industry Insights: Dietary Staffing Issues in Acute Care

September 1, 2020

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Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As such, it is extremely important for operators to benchmark their staffing and practices.

To view all ANFP Industry Insights, click HERE.

To learn more about ANFP’s Benchmarking Programs, click HERE.

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