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2021 Distinguished Service Award (Member) and Chapter Volunteer of the Year
Congratulations to Tamra Rutten, CDM, CFPP!
Tami Rutten, CDM, CFPP has been a member of ANFP since 1992. After enrolling in the CDM, CFPP course from Florida State Gainesville, she immediately became active in her district in northwest Louisiana and served in various chapter roles, eventually serving as president. During her term, Louisiana ANFP received the coveted Diamond Award for the first time.
Tami demonstrates an extraordinary commitment to the ANFP community by providing exceptional support to new members. She is a true champion of the foodservice industry, has exemplified the mission of ANFP, and has positively impacted the members of the Louisiana chapter. Tami became certified in 1992 and is a Leadership Institute alumnus.
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Board Bites: Richard Hoelzel, CDM, CFPP, FMP
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Career Reflections: Kristi Salisbury, RD, CDM, CFPP
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Meet a Member: Caryn Elam, CDM, CFPP
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Labor Survey – Labor Trends Data
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Board Bites: Ken Hanson, CPM, CDM, CFPP
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ChefsForum: Top Tips for Boosting Flavor Through Sensory Analysis
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Meet a Member: Toni Skaggs, CDM, CFPP
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Career Reflections: Louvene White, CDM, CFPP
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MAW 2022 - Happy Member Appreciation Week from the Industry Advisory Counci...
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MAW 2022 - Happy Member Appreciation Week from the NFEF Board of Trustees!
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MAW 2022 - Happy Member Appreciation Week from the ANFP Staff!
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MAW 2022 - Happy Member Appreciation Week from the CBDM Board!
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals