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2020 NFEF Foodservice Education Innovator of the Year Award
This award shines a spotlight on unique training or education initiatives that a facility or company offers. Congratulations, Passion for Dining and Nutrition!
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Diversity, Equity, and Inclusion (DE&I): It’s Not New, Just Clarified!
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Career Reflections - Janice Hemel, CDM, CFPP
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Meet a Member - Johndavid Rabago
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Leveraging Real Rewards Cafe to Enhance Your Operation
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Top 10 Medical Conditions that Benefit from Medical Nutrition Therapy
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Sanitation and Food Safety in Acute Care
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Meet a Member - Lori Fernandez, CDM, CFPP
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Career Reflections - Anuradha Sharma, CDM, CFPP
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Meet a Member - Amy Fraser, CDM, CFPP
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Career Reflections - Paula Bradley, CDM, CFPP
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CE Audit: What It Is and Why We Do It
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Meet a Member - Dorothy Radermacher
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
