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2020 NFEF Foodservice Education Innovator of the Year Award
This award shines a spotlight on unique training or education initiatives that a facility or company offers. Congratulations, Passion for Dining and Nutrition!
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From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce
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Top 10 Ways to Enhance Your Dining Environment & Operational Excellence
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2020 CE Audit Extension Policy and Process
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Acute Care PPDs: Food, Supplements, and Non-Food Supplies
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Conference All Year Long: Take Control of Your Food Service and Nutrition B...
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Conference All Year Long: Are You Inspection Ready?
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How to Place an Order on the ANFP Marketplace
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COVID-19 Live Response Q&A Webinar – June 17, 2020
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2020 Diamond Award Recipient Announcement
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Critical Issues Facing Operators
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Top 10 Ways to Better Manage Staff
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COVID-19 Live Response Q&A Webinar - June 3, 2020
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
